MyAahar

Ingredients: 1)Mung dal :1 small bowl 2)Rice: 1 small bowl  3)Vegetables as per your choice ...recommendations are peas ,carrot ,potato ,tomato 4)Lal mirch powder 1/2tea spoon 5)Goda masala 1/2tea spoon 6)Salt, sugar to taste 7)3 1/2 cup water 8)Coriander for decoration Process: 1)Take one bowl rice and mung dal and wash it properly twice and keep it a side by removing all water from it 2)Place pressure cooker on gas burner and add one spoon of oil in it 3)Once oil is heated, add some (1/2 tea spoon) mustard seeds,jeera,pinch of hing and turmeric 4)Add diced vegetable in it and sauté them for 2 mins 5)Add washed rice and dal in it and Stir it well 6)Add 3 cups of water (cup size should be same as rice bowl) 7)Add salt and sugar to taste 8)Add 1/2 tea spoon Lal mirch powder and goda masala. 9)Cook it well with 4 whistles(10-15 min) 10)Our Khichadi is ready, garnish it with coriander and serve it.